Our mission at The Classic Cupcake Co. is to serve all of our customers simply the best sweet treats in Australia.

Owner, founder and chief flavour designer, Anna Eden, arrived in Sydney from England with her family in 2010. After years of planning and delivering major events for corporate clients, A-List celebrities and members of the Royal Family, Anna began looking for an opportunity to take her creativity, attention to detail and her background in cutting edge culinary techniques in a brand new direction. Coming from a family where cooking was in the blood she began The Classic Cupcake Co. in 2012. 

Through constant innovation and hard work, we design new products every season earning us prestigious awards for our Cupcakes, Cakes & Classes!

We use only the finest ingredients: locally sourced free range eggs, organic vanilla, pure butter and the world’s most exquisite chocolate – Callebaut, made from sustainably grown cocoa beans by the maitre chocolatiers of Belgium.

Modern. Delicious. Doily-free.